• Croissant Production Line Solution

  Eshine's croissant line streamlines production from dough mixing to final packaging. The process includes precision sheeting, crescent shaping, and controlled proofing for consistent texture. Industrial baking ensures even browning, followed by cooling and refrigeration to maintain freshness. This integrated system enables high-volume output while preserving artisanal quality.

Production Equipment

Production Process

• Step 1:

  Step 1: Use Spiral Mixer To Prepare The Dough;

  

• Step 2:

  Step 2: Use Hydraulic Divider Press The Dough Into Square;

  

• Step 3:

  Step 3: Use Heavy Duty Dough Sheeter To Thinning The Dough;

  

• Step 4:

  Step 4: Use Precise Dough Leveler, Integrated Croissant Molding Conveyor And Automatic Telescopic Blanker To Make Triangle Dough;

  

• Step 5:

  Step 5: Use Croissant Rolling Machine To Make Croissant;

  

• Step 6:

  Step 6: Use Proofer Room To Proof Croissant.

  

• Step 7:

  Step 7: Use Rotary Oven To Bake Croissant.

  

Produced