Step 1: Use spiral mixer to prepare the dough.

Step 2: Use hydraulic dough divider to divide the dough into equal pieces.

Step 3: Use mini toast moulder to make toast dough.

Step 4: Use proofer room to proof the toast dough.

Step 5: Use rotary oven to bake toast bread.

Step 6: Use toast slicer to slice toast bread into equal pieces.

Step 1: Use Spiral Mixer To Prepare The Dough;
Step 2: Use Hydraulic Divider Press The Dough Into Square;
Step 3: Use Heavy Duty Dough Sheeter To Thinning The Dough;
Step 4: Use Precise Dough Leveler, Integrated Croissant Molding Conveyor And Automatic Telescopic Blanker To Make Triangle Dough;
Step 5: Use Croissant Rolling Machine To Make Croissant;
Step 6: Use Proofer Room To Proof Croissant.
Step 7: Use Rotary Oven To Bake Croissant.

Step 1: Use the dough mixer to mix the flour into a dough;

Step 2: Use hydraulic dough divider divide the dough into equal pieces;

Step 3: Use baguette moulder to make baguette bread;

Step 4: Putit on the trolley;Forming

Step 5: Use proofer room toproof the toastbread;

Step 6: Put the trolley into the rotary oven for baking;

Step 7: Use baguette slicer to slice baguette bread into equal pieces.